Private & Charter Yacht Chef
Over 8 years in kitchens and 13 years at sea — from the French Alps and the Greek Islands to yachts from 15 to 88 metres private and charter. Creative, locally-driven cuisine plated with care, wherever the water takes us.
From the blog
Versatility, flexibility, composure, organisation and humility. These are the qualities that will make you a great yacht chef in this…
What might make you stand out in the crowd of hundreds of yacht…
I'm going to explain the slightly more serious side of yachting and what you'll need as the basics before even thinking about applying for a…
I've literally got a job every single way possible — through an agent, word of mouth, a fellow yachtie, LinkedIn and even Instagram. You are now on show to the…
I'm going to give you an honest insight into both options — from someone who has actually worked on…
How to manage an easy going family run yacht or a busy charter…
Before you commit
Not “can you cook” — you can cook. That was never the question. It’s whether you can plate in a swell, live in a tin can with eleven people you didn’t choose, and still be someone the captain wants back next season. Seven videos on what this job actually is, filmed onboard the 68m and 88m I worked — my whole career, the pros, and the cons I don’t put on Instagram. Then six questions. Answer yes to most and you’ve got this. If not, I’ve just saved you thousands.
Have you got what it takes?