Dean Harrison

The Yacht Chef

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Private & Charter Yacht Chef

Fine dining, anywhere in the world

Over 8 years in kitchens and 13 years at sea — from the French Alps and the Greek Islands to yachts from 15 to 88 metres private and charter. Creative, locally-driven cuisine plated with care, wherever the water takes us.

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Thinking about a life at sea? My course shows you exactly how to break in, get qualified and land your first job — start with Module 1, completely free.

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Becoming a Yacht Chef

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